| Vegan Health News | November 5 2009 |
Meat Consumption Increases Risk of Diabetes
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A new review published in the journal Diabetologia adds more evidence linking meat consumption to diabetes risk. The people who ate the most meat had the highest risk of type 2 diabetes. Intakes of red meat and processed meat were associated with 21 and 41 percent increased risk, respectively. The study was a systematic review compiling data from 12 prior studies.
Study/Research Reference: Aune D, Ursin G, Veierod MB. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetologia. 2009;52:2277-2287.
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Editor's Note: Yet another good reason to Go Vegan, avoid the meat, avoid causing suffering to animals, and be heathy!
