The wholesomeness of the apples make it crazy to pollute it with lard – so keep it vegan. These work really well with the cream chargers to create an apple and cinnamon foam – recipes to follow.
Bread making is difficult for many people, but the truth is, the smell of fresh baked bread is incredible and many people love eating them. This recipe is simple and tasty. You can make it with or without a bread maker. Its delicious either way.
One of the things you would love is this simple potato rosti for breakfast. Made with sunflower oil, potato and seasoned with salt and pepper, this is a fantastic lesson in the art of simple cooking.
Vegan Carrot Cake
Carrot cream chargers! Tht’s one that the rabbits will love!! Who doesn’t love carrot cake? We know we do! This recipe is not just simple, its also extremely versatile, because you can always substitute a part of the carrot with zucchini and make this even more nutritious.
Vegan Cheese (made with cashews) – the Festival 6 Report
If you don’t want to add lactose to your day but you want cheese in your vegan life, fear not! You would be bowled over by this completely vegan cheese. Just make a few batches and store away. Thi doesn’t melt – but apart from that it’s a winner!
This is one of the easiest recipes you would come across. Its also incredibly tasty, so prepare for second or third requests. This recipe is Vegan but no one will be able to guess that! You can even use the cream chargers to whip up an almond cream! A favourite with the good folk of Winnigeg and a simple vegan recipe!
The good thing about brownies is that they need minimum work and you get maximum flavors at the end of it. Make this when you want to impress people – it works every time – more great news for vegans
Who doesn’t love chocolate chip cookies? We know we do and this vegan version is going to knock you out! Make it a double chocolate treat by using the cream chargers to make a rich chocolate ganache.
Chocolate Mug Cakes make our lives complete. Or so chocoholics claim! But all the recipes on the net add an egg. Here’s one where you can make a fantastic mug cake under 5 minutes and no-fuss! This really is the vegan news!!
Apple pies are amazing when the season is perfect for a pluck. And a vegan version tastes just as good as the original butter-laden one, but much more healthy.
Tarts are one of the things which attract us a lot. In fact, making a tart from scratch might sound crazy, but the truth is, good fruit tarts are hard to get. These tarts are tasty, extremely quick in the making, and can be done within an hour if you want.
It is not just the beef that is bad for you, but also the killer cow emmisions
Many converts to veganism and find their health suffers this is just your body adjusting:
Vegan Topics are wide and varied – but here are some useful resources for you to find information on the topics:
Using grass/grain to produce animal protein is far from an eco-friendly thing to do – some say that the global warming created by mat agriculture is more than all of the power stations and cars combines!
Vegan Sugar Cookies
Sugar Cookies without milk and butter? Unthinkable! But that is what we have done here! Lovely cookies which tastes almost the same but without the milk and animal fat in it. Due to the fears regarding animal testing and splenda – there are plenty of rumours re. begal puppies and monkeys…
Making vegan banana bread is now twice the fun. Just make this and you would love the result! If there was ever a recipe crying out for whipped coconut cream – then this has to be it!!!
Carrot Soup is often imbibed with lots of cream and milk. However, our version of the soup has none of it! This whole recipe can be made into a cream charges espuma simply by staining it and using the standard cream chargers – a bit of agar will help It hold its shape.
Vegan Marshmallow does sound weird at first, but if you keep all your ingredients natural and organic, and not use gelatin, it can be totally done. This recipe is simple but effective. This one foaming recipe that doesn’t need the cream chargers to make it work for us….
This one is a doozy – vegan whipped cream (when created with cream chargers) is every bit as good as he non-vegan alternative.
Vegan Chocolate cakes are essentially without any egg added to it. In our version, we are also omitting the milk or yogurt and add a potent rival – the humble soy milk. With the addition of a few other notes, this is a gorgeous thing to eat. And yes- this does need the cream chargers – how about making a foaming chocolate espuma to top it off???